Time & Leisure magazine offices were buzzing with excitement when French patisserie TV chef Eric Lanlard arrived laden with boxes of the most exquisite cakes for our October front cover shoot. We are all massive fans of Eric Lanlard who was the star of the show at Time & Leisure’s Food & Drink Awards earlier in the week. He is in high demand and this week he also appeared on This Morning, the day the Queen held the longest reign. Being a TV chef isn’t just about Royal TV appearances and P&O cruises, Eric Lanlard told us he’d been working in the kitchen from 5am but he remained utterly charming throughout the shoot. Our Prince of Puddings left us with the most difficult decision to make, not which image to choose for the cover which is a tricky one, but which one of the most delicious cakes I ever seen to eat first, the team finished the cakes in about 3 seconds.
Lucy Kane 
Hey super fab Lucy!!!!!!
How are you?
So gutted I didn’t get to come to London – blooming plan-changing etc…!
How’s things? How is the gorgeous Luella?
Super busy here – the Espark thing that I am in is really ramping things up for me, and I’ve also had to undergo a total rebrand, starting a few weeks ago, as well as getting things ready to launch my new product in the new year – phew!
Are you planning any exciting trips soon?
Lots of love
claire
Claire Stone
Coming soon: Start Right and Carry On
http://www.claire-stone.com
Tel: 07788 644511 @claire_stoneCallSend SMSCall from mobileAdd to SkypeYou’ll need Skype CreditFree via Skype
Date: Tue, 20 Oct 2015 12:25:27 +0000 To: clairefrombristol@hotmail.com