Time & Leisure magazine offices were buzzing with excitement when French patisserie TV chef Eric Lanlard arrived laden with boxes of the most exquisite cakes for our October front cover shoot. We are all massive fans of Eric Lanlard who was the star of the show at Time & Leisure’s Food & Drink Awards earlier in the week. He is in high demand and this week he also appeared on This Morning, the day the Queen held the longest reign. Being a TV chef isn’t just about Royal TV appearances and P&O cruises, Eric Lanlard told us he’d been working in the kitchen from 5am but he remained utterly charming throughout the shoot. Our Prince of Puddings left us with the most difficult decision to make, not which image to choose for the cover which is a tricky one, but which one of the most delicious cakes I ever seen to eat first, the team finished the cakes in about 3 seconds.
